Kaju Makhani Paneer ek aisa dish hai jo har kisi ko behad pasand aata hai. Iska mazedaar swaad aur banane ki asaan vidhi ise aur bhi khaas banati hai. Aaj hum aapko batayenge kaise aap ghar par is delicious dish ko bana sakte hain.
Samagri:
Paneer: 250 gram (cubed)
Kaju (Cashew): 50 gram
Tamatar: 3 medium size (chopped)
Pyaaz: 2 medium size (chopped)
Adrak: 1 inch ka tukda (chopped)
Lehsun: 4-5 kadi (chopped)
Hari Mirch: 1-2 (chopped)
Kaju ka paste: 2 chammach
Dahi: 2 chammach
Haldi powder: 1/2 chammach
Lal Mirch powder: 1/2 chammach
Dhaniya powder: 1 chammach
Garam Masala powder: 1/2 chammach
Amul Cream: 2 chammach
Namak: Swaad ke anusaar
Tel: 2-3 chammach
Vidhi:
Sabse pehle ek kadhai mein tel garam karein.
Garam tel mein pyaaz, adrak, lehsun aur hari mirch daalein aur use bhune jab tak pyaaz sunehra na ho jaaye.
Ab isme tamatar daal kar milayein aur tamatar gal jaane tak pakayein.
Jab tamatar gal jaayein to isme haldi powder, lal mirch powder, dhaniya powder aur namak daal kar mix karein.
Iske baad isme kaju ka paste aur dahi daal kar milayein aur achhe se mix karein.
Ab isme paneer ke tukde aur kaju daal kar mix karein aur dhimi aanch par pakayein.
Kuch der pakne ke baad isme garam masala powder aur cream daal kar mix karein aur gas band kar dein.
Kaju Makhani Paneer taiyar hai, ise garama-garam roti, naan ya chawal ke saath serve karein.
Ye tha hamara Kaju Makhani Paneer recipe, jo aap ghar par asani se bana sakte hain. Is dish ka mazedaar swaad aur sehatmand tatva aapko aur aapke parivaar ko swasth rakhte hain.
Is dish mein paneer aur kaju ke poshak tatva milte hain jo aapke liye bahut hi faydemand hote hain. To aaj hi is recipe ko try karein aur apne parivaar ko khush karein.
Adhik jankari ke liye link per click Karen: Easy recipes.
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