Mughlai Shahi Paneer Ki Recipe:

Mughlai Shahi Paneer ek badiya Mughlai dish hai jo khaas kar ke paneer ke shaukeen logon ke liye ek anokha anubhav hai. Is dish mein paneer ko ek rich aur creamy gravy mein pakaya jata hai, jo ki kaju aur cream se bani hoti hai.

Mughlai Shahi Paneer ka swaad kisi bhi festival ya special occasion par serve karne ke liye perfect hai aur iske delectable swaad se aapka man behlaya jaata hai.

Mughlai Shahi Paneer Ki Recipe:

Mughlai Shahi Paneer banane ke liye aapko chahiye:

Paneer: 250 grams (cubed)

Pyaaz (Onion): 2 medium (chopped)

Tamatar (Tomato): 3 medium (chopped)

Adrak (Ginger): 1 inch piece (chopped)

Lehsun (Garlic): 4-5 cloves (chopped)

Kaju (Cashew Nuts): 10-12 (soaked)

Kishmish (Raisins): 1 tablespoon

Kaju (Cashew Nuts): 10-12 (soaked)

Haldi (Turmeric Powder): 1/2 teaspoon

Lal Mirch Powder (Red Chilli Powder): 1 teaspoon

Dhaniya Powder (Coriander Powder): 1 teaspoon

Garam Masala: 1/2 teaspoon

Dahi (Yogurt): 2 tablespoons

Malai (Cream): 2 tablespoons

Makhan (Butter): 2 tablespoons

Namak (Salt): Swaad anusaar

Kesar (Saffron): 4-5 strands (soaked in warm milk)

Mughlai Shahi Paneer banane ke liye sabse pehle ek kadhai mein makhan garam karein. Usmein pyaaz, adrak, lehsun daal kar bhunein. Jab pyaaz sunehri brown ho jaaye, usmein tamatar daal kar pakayein.

Tamatar gal jaane par usmein haldi, lal mirch powder, dhaniya powder aur namak daal kar milayein. Ab is mixture ko thanda karke blender mein blend kar lein aur smooth paste tayar kar lein.

Ab ek alag kadhai mein thoda sa makhan garam karein aur usmein kishmish aur kaju daal kar bhunein. Fir ismein tomato paste daal kar pakayein.

 Jab paste garha ho jaaye, usmein dahi aur malai daal kar milayein. Thodi der pakayein aur fir paneer ke tukde daal kar mix karein.

Ab ismein garam masala aur saffron milk daal kar milayein aur dhimi aanch par pakayein. Jab gravy achhe se paneer se coat ho jaaye, flame ko band kar dein.

Mughlai Shahi Paneer taiyar hai! Isse garama-garam naan ya roti ke saath serve karein aur swaad uthayein.

Mughlai Shahi Paneer Ke Fayde:

Mughlai Shahi Paneer khane se hamare sharir ko kai fayde milte hain. Ismein paneer ke proteins aur tamatar ke vitamins hamare liye faydemand hote hain. 

Iske alawa ismein use kiye jane wale masale bhi hamare digestion ko improve karte hain aur hamare sharir ko energy dete hain.

Mughlai Shahi Paneer Ki Variations:

Mughlai Shahi Paneer ko banane ke kai tarike hote hain. Kuch log ismein khoya bhi milate hain, jo gravy ko aur bhi rich aur creamy banata hai. 

Kuch log ismein badam ya kaju paste bhi dalte hain, jo ki gravy ko aur bhi creamy aur nutty taste deta hai.

Conclusion:

Mughlai Shahi Paneer ek aise dish hai jo har kisi ko pasand aati hai. Iska rich aur creamy swaad sabko behad bhata hai. 

Is dish ko banane mein thoda sa samay lagta hai, lekin iske swaad se aapko har koi prashansa karega. 

Isliye aaj hi is dish ko apne ghar mein banakar apne parivar aur dosto ko khilayein aur unhe swaad ka anubhav karayein.

Adhik jankari ke liye link per click Karen Easy recipe.