Paneer Do Pyaza Recipe

Paneer Do Pyaza ek popular north Indian dish hai jo pyaaz ke saath banayi jati hai aur iska swaad kisi bhi ko behad pasand aata hai. Aaj hum aapko batayenge kaise aap ghar par asani se is dish ko bana sakte hain.

Samagri:

Paneer: 250 gram (cubed)

Pyaaz: 3 medium size (kati hui)

Tamatar: 2 medium size (kate hue)

Adrak aur Lehsun ka paste: 1 chammach

Lal Mirch powder: 1/2 chammach

Dhaniya powder: 1 chammach

Jeera powder: 1/2 chammach

Haldi powder: 1/2 chammach

Garam Masala powder: 1/2 chammach

Namak: Swaad ke anusaar

Tel: 2-3 chammach

Hara Dhaniya: Sajane ke liye

Vidhi:

Sabse pehle ek kadhai mein tel garam karein.

Garam tel mein pyaaz daal kar halka sa bhune, fir usme adrak lehsun ka paste daal kar bhune.

Ab isme tamatar, lal mirch powder, dhaniya powder, jeera powder, haldi powder aur namak daal kar milayein aur pakayein.

Jab tamatar gal jaayein to isme paneer ke tukde daal kar milayein aur dhimi aanch par pakayein.

Kuch der pakne ke baad isme garam masala powder daal kar mix karein aur gas band kar dein.

Paneer Do Pyaza taiyar hai, ise garama-garam roti, naan ya chawal ke saath serve karein.

Ye tha hamara Paneer Do Pyaza recipe, jo aap ghar par asani se bana sakte hain. Is dish ka mazedaar swaad aur pyaaz ke aroma aapko aur aapke parivaar ko khush kar denge.

 Is dish mein paneer ke sath-sath pyaaz ka istemal hone se iska swaad aur bhi badh jata hai. To ab der kis baat ki, aaj hi is recipe ko try karein aur apne ghar walon ko khush karein.

Adhik jankari ke liye link per click Karen Easy recipe.