Paneer Tandoori Masala ek dish hai jo har kisi ko pasand aati hai, chahe wo baccha ho ya bada. Iske spicy aur creamy flavors ne ise ek favorite banaya hai.
Aaj hum aapko batayenge kaise aap ghar par is dish ko asaani se bana sakte hain.
Samagri:
Paneer: 250 gram (cubed)
Dahi (Curd): 1/2 cup
Adrak aur Lehsun ka paste: 1 chammach
Lal Mirch powder: 1 chammach
Dhaniya powder: 1 chammach
Jeera powder: 1/2 chammach
Garam Masala powder: 1/2 chammach
Haldi powder: 1/2 chammach
Amul Cream: 2 chammach
Namak: Swaad ke anusaar
Tel: 2-3 chammach
Tandoori Masala: 2 chammach
Nimbu ka ras: 1 chammach
Hara Dhaniya: Sajane ke liye
Vidhi:
Sabse pehle ek bowl mein dahi lekar usme adrak lehsun ka paste, lal mirch powder, dhaniya powder, jeera powder, garam masala powder, haldi powder, tandoori masala, namak, nimbu ka ras aur cream daal kar achhe se milayein.
Isme paneer ke tukde daal kar acche se mix karein aur ise 30 minute tak marinate hone ke liye rakh dein.
Ab ek non-stick tawa ya grill pan garam karein aur us par tel lagayein.
Tel garam hone par us par paneer ke tukde rakhein aur dhimi aanch par sekein.
Paneer ko dono taraf se sek kar use ek plate mein nikal lein.
Paneer Tandoori Masala taiyar hai, ise hari chutney aur pyaaz ke lacche ke saath serve karein.
Ye tha hamara Paneer Tandoori Masala recipe, jo aap ghar par asani se bana sakte hain. Is dish ka mazedaar swaad aur tandoori flavors aapko aur aapke parivaar ko khush kar denge.
Is dish mein paneer ke sath-sath dahi aur masalo ka mel mila kar ise ek unique aur lazeez banata hai.
To ab der kis baat ki, aaj hi is recipe ko try karein aur apne ghar walon ko surprise karein.
Adhik jankari ke liye link per click Karen Easy recipe.
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