Paneer Tikka Ki Recipe:

Paneer Tikka ek popular Indian starter hai jo paneer ke tukde ko masalo aur dahi ke saath marinate karke tandoor mein ya grill mein sek kar banaya jata hai. 

Is dish ka swaad khatta-meetha aur masaledar hota hai, jo ise ek favorite banata hai har kisi ke liye. Paneer Tikka ek healthy option hai snacks ke liye, kyunki ismein protein aur nutrients ki acchi matra hoti hai.

Paneer Tikka Ki Recipe:

Paneer Tikka banane ke liye aapko chahiye:

Paneer: 250 grams (cubed)

Pyaaz (Onion): 1 large (cubed)

Shimla Mirch (Capsicum): 1 large (cubed)

Dahi (Yogurt): 1/2 cup

Adrak-Lehsun Paste (Ginger-Garlic Paste): 1 tablespoon

Dhaniya Powder (Coriander Powder): 1 teaspoon

Jeera Powder (Cumin Powder): 1 teaspoon

Garam Masala: 1/2 teaspoon

Namak (Salt): Swaad anusaar

Makhan (Butter): 2 tablespoons

Hara Dhaniya (Coriander Leaves): Garnishing ke liye

Paneer Tikka banane ke liye sabse pehle ek bowl mein dahi lein aur usmein adrak-lehsun paste, lal mirch powder, dhaniya powder, jeera powder, garam masala aur namak milayein.

Ab is mixture mein paneer ke tukde, pyaaz aur shimla mirch ke tukde daal kar achhe se mix karein. Ise kam se kam 30 minutes tak marinate hone ke liye rakh dein.

Ek tandoor ya grill ko garam karein. Ab soaked skewers par alternate layers mein paneer, pyaaz aur shimla mirch ke tukde laga kar skewers ko tandoor ya grill mein sek kar pakayein.

Skewers ko dheemi aanch par rakhein aur occasional flip karte rahein taaki sabhi sides evenly cook ho jayein. Jab tukde brown aur grill marks se bhare ho jaayein, tab tandoor se nikaal kar plate mein arrange karein.

Paneer Tikka taiyar hai! Isse garama-garam serve karein garnish kiya hua hara dhaniya ke saath.

Paneer Tikka Ke Fayde:

Paneer Tikka khane se hamare sharir ko kai fayde milte hain. Ismein paneer ke proteins aur dahi ke probiotics hamare liye faydemand hote hain. 

Iske alawa ismein use kiye jane wale masale bhi hamare digestion ko improve karte hain aur hamare sharir ko energy dete hain.

Paneer Tikka Ki Variations:

Paneer Tikka ko banane ke kai tarike hote hain. Kuch log ismein cream bhi milate hain, jo dish ko aur bhi creamy aur rich banata hai. Kuch log ismein kasuri methi bhi daal dete hain, jo ki dish ko aur bhi aromatic banata hai.

Conclusion:

Paneer Tikka ek aise dish hai jo har kisi ko pasand aati hai. Iska swaad masaledar aur tandoori aroma sabko behad bhata hai.

 Is dish ko banane mein thoda sa samay lagta hai, lekin iske swaad se aapko har koi prashansa karega. 

Isliye aaj hi is dish ko apne ghar mein banakar apne parivar aur dosto ko khilayein aur unhe swaad ka anubhav karayein.

Adhik jankari ke liye link per click Karen Easy recipe.