Aaj hum banayenge Tandoori Dal, jo ki ek unique twist hai humari traditional dal recipe ka. Yeh recipe un logon ke liye perfect hai jo dal ko ek naya aur interesting flavour dena chahte hain. Tandoori dal ka smoky taste aur masaledar tadka ise ek dum alag aur special banata hai. Chaliye shuru karte hain yeh swaad bhari recipe!
Ingredients:
1 cup toor dal (arhar dal)
1 medium onion, finely chopped
2 tomatoes, finely chopped
1 inch ginger, finely chopped
4-5 garlic cloves, finely chopped
2 green chilies, finely chopped
1/2 cup curd (dahi)
1/2 teaspoon turmeric powder (haldi)
1 teaspoon garam masala
1 teaspoon cumin seeds (jeera)
2 tablespoons ghee or oil
Salt to taste
1 piece of charcoal
Fresh coriander leaves for garnish
Instructions:
Step 1: Dal ko Pakayein
Pehle dal ko achi tarah se dhoke 15-20 minutes ke liye paani mein bhigo dein.
Pressure cooker mein dal, haldi aur namak dalke 3-4 seetiyaan lagayein, taki dal achi tarah se gal jaye. Cooker ka pressure khatam hone ke baad, dal ko ek taraf rakh dein.
Step 2: Tandoori Tadka ke Liye
Ek kadahi mein ghee ya oil garam karein. Usme jeera daalein aur use phatne dein.
Phir isme pyaaz daalke bhunein jab tak wo golden brown na ho jaye.
Ab isme adrak, lahsun aur hari mirch daalein aur 2-3 minutes tak bhunein.
Iske baad tomatoes daalke acche se mix karein aur tamatar ko galne dein.
Tamatar galne ke baad isme dahi daalein aur achi tarah se bhunein taki masala oil chhodne lage.
Ab isme lal mirch powder, garam masala aur namak daalke mix karein.
Step 3: Dal aur Masala ko Mix Karein
Pakki hui dal ko is masala mixture mein daal dein aur acche se mix karein.
Dal ko 5-7 minutes tak sim gas pe pakaayein taki sab flavours acche se mix ho jayein.
Step 4: Smoky Tandoori Flavour ke Liye
Ek piece charcoal ko gas pe directly heat karein jab tak wo red hot na ho jaye.
Charcoal ko ek small metal bowl ya piece of foil pe rakhein aur usse dal ke upar daal dein.
Ab is charcoal ke upar thoda ghee daalein aur turant hi dal ko cover kar dein. Dhuaan dal ke andar chala jayega aur use ek smoky tandoori flavour dega.
2-3 minutes ke liye ise cover hi rehne dein taki smoky flavour dal mein achi tarah se ghul jaye.
Step 5: Garnishing aur Serve Karein
Dhuaan nikalne ke baad, dal ko fresh coriander leaves se garnish karein.
Garma garam tandoori dal ko roti, naan ya chawal ke saath serve karein.
Tips:
Aap dal ke mixture mein thoda butter bhi daal sakte hain extra richness ke liye.
Charcoal smoke ka flavour zyada strong hota hai, isliye dhyaan rakhein ke smoke dal mein zyada der tak na rahe.
Conclusion:
Tandoori dal ek behtareen fusion recipe hai jo aapke traditional dal ko ek naya twist deti hai. Is recipe ke saath aap ghar pe hi restaurant style dal ka maza le sakte hain.
Yeh dal na sirf swadisht hai balki isme added smoky flavour use aur bhi special bana deta hai. Tandoori dal ko zarur try karein aur apne friends aur family ke saath share karein.
Enjoy kariye yeh tandoori dal aur batayein ke aapko yeh recipe kaisi lagi!
Adhik jankari ke liye link per click Karen:EASY Recipes
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