Paneer Makhani Ki Recipe:

Paneer Makhani, jo ki kai log butter paneer ke naam se bhi jaante hain, ek mashhoor North Indian dish hai jo paneer ke lovers ke liye ek anokha anubhav hai.

 Is dish mein paneer ke tukde ko ek rich aur creamy tomato gravy mein pakaya jata hai, jo ki butter aur cream se bani hoti hai. 

Paneer Makhani ka swaad kisi bhi festival ya special occasion par serve karne ke liye perfect hai aur iske delectable swaad se aapka man behlaya jaata hai.

Paneer Makhani Ki Recipe:

Paneer Makhani banane ke liye aapko chahiye:

Paneer: 250 grams (cubed)

Pyaaz (Onion): 2 medium (chopped)

Tamatar (Tomato): 3 medium (chopped)

Adrak (Ginger): 1 inch piece (chopped)

Lehsun (Garlic): 4-5 cloves (chopped)

Hari Mirch (Green Chilli): 1 (chopped)

Kaju (Cashew Nuts): 10-12 (soaked)

Haldi (Turmeric Powder): 1/2 teaspoon

Lal Mirch Powder (Red Chilli Powder): 1 teaspoon

Dhaniya Powder (Coriander Powder): 1 teaspoon

Garam Masala: 1/2 teaspoon

Dahi (Yogurt): 2 tablespoons

Malai (Cream): 2 tablespoons

Makhan (Butter): 2 tablespoons

Namak (Salt): Swaad anusaar

Paneer Makhani banane ke liye sabse pehle ek kadhai mein makhan garam karein or garam makhan mein pyaaz, lehsun,hari mirch aur adrak daal kar ache se bhunein. Jab pyaaz sunehri brown ho jaaye, usmein tamatar daal kar pakayein.

Tamatar gal jaane par usmein haldi, lal mirch powder, dhaniya powder aur namak daal kar milayein. Ab is mixture ko thanda karke blender mein blend kar lein aur smooth paste tayar kar lein.

Ab ek kadhai mein thoda sa makhan garam karein aur usmein tomato paste daal kar bhunein. Jab paste garha ho jaaye, usmein dahi aur kaju ka paste daal kar milayein. Thodi der pakayein aur fir paneer ke tukde daal kar mix karein.

Ab ismein garam masala aur malai daal kar milayein aur dhimi aanch par pakayein. Jab gravy achhe se paneer se coat ho jaaye, flame ko band kar dein.

Paneer Makhani taiyar hai! Isse garama-garam naan ya roti ke saath serve karein aur swaad uthayein.

Paneer Makhani Ke Fayde:

Paneer Makhani khane se hamare sharir ko kai fayde milte hain. Ismein paneer ke proteins aur tamatar ke vitamins hamare liye faydemand hote hain.

 Iske alawa ismein use kiye jane wale masale bhi hamare digestion ko improve karte hain aur hamare sharir ko energy dete hain.

Paneer Makhani Ki Variations:

Paneer Makhani ko banane ke kai tarike hote hain. Kuch log ismein shahi paneer bhi daal dete hain, jo ki gravy ko aur bhi rich aur creamy banata hai. 

Kuch log ismein kasuri methi bhi daal dete hain, jo ki dish ko aur bhi aromatic banata hai.

Conclusion:

Paneer Makhani ek aise dish hai jo har kisi ko pasand aati hai. Iska rich aur creamy swaad sabko behad bhata hai. Is dish ko banane mein thoda sa samay lagta hai, lekin iske swaad se aapko har koi prashansa karega. Isliye aaj hi is dish ko apne ghar mein banakar apne parivar aur dosto ko khilayein aur unhe swaad ka anubhav karayein.

Adhik jankari ke liye link per click Karen Easy recipe.