Paneer Tikka Masala

Paneer Tikka Masala, jo ki ek mashhoor North Indian dish hai, ek aise dish hai jo har kisi ko pasand aati hai.

 Is dish mein paneer ke tukde ko masalo aur dahi se marinate kiya jata hai, fir use tandoor mein ya tawa par sekha jata hai aur ek creamy tomato gravy mein serve kiya jata hai.

Paneer Tikka Masala ka swaad kisi bhi festival ya special occasion par serve karne ke liye perfect hai aur iske delectable swaad se aapka man behlaya jaata hai.


Paneer Tikka Masala Ki Recipe:


Paneer Tikka Masala banane ke liye aapko chahiye:


Paneer: 250 grams (cubed)

Dahi (Yogurt): 1/2 cup

Adrak (Ginger-Garlic Paste): 1 tablespoon

Dhaniya Powder (Coriander Powder): 1 teaspoon

Jeera Powder (Cumin Powder): 1/2 teaspoon

Garam Masala: 1/2 teaspoon

Namak (Salt): Swaad anusaar

Tamatar (Tomato): 3 medium (chopped)

Pyaaz (Onion): 2 medium (chopped)

Haldi (Turmeric Powder): 1/2 teaspoon

Malai (Cream): 2 tablespoons

Makhan (Butter): 2 tablespoons

Kaju (Cashew Nuts): 10-12 (soaked)

Kishmish (Raisins): 1 tablespoon

Kesar (Saffron): 4-5 strands (soaked in warm milk)

Paneer Tikka Masala banane ke liye sabse pehle ek bowl mein dahi, adrak-lehsun paste, lal mirch powder, dhaniya powder, jeera powder, garam masala aur namak milakar paste tayar karein. 

Is paste ko paneer ke tukdo mein achhe se milayein aur use 1-2 ghante ke liye rakh dein.

Ab ek tawa ya tandoor garam karein aur usmein marinated paneer tukde ko sekhein. Paneer ko achhe se sekhein taki wo golden brown ho jaayein.

Ek alag kadhai mein makhan garam karein aur usmein pyaaz bhunein. Jab pyaaz sunehri brown ho jaaye, usmein tamatar, haldi, namak, kaju aur kishmish daal kar pakayein.

 Jab tamatar gal jaayein, isse thanda karke blend kar lein aur smooth paste tayar kar lein.

Ab ek kadhai mein thoda sa makhan garam karein aur usmein tomato paste daal kar bhunein. Jab paste garha ho jaaye, usmein malai daal kar milayein. Thodi der pakayein aur fir sekhe hue paneer tukde daal kar milayein.

Ismein garam masala aur saffron milk daal kar milayein aur dhimi aanch par pakayein. Jab gravy achhe se paneer se coat ho jaaye, flame ko band kar dein.

Paneer Tikka Masala taiyar hai! Isse garama-garam naan ya roti ke saath serve karein aur swaad uthayein.

Paneer Tikka Masala Ke Fayde:

Paneer Tikka Masala khane se hamare sharir ko kai fayde milte hain. Ismein paneer ke proteins aur tamatar ke vitamins hamare liye faydemand hote hain. 

Iske alawa ismein use kiye jane wale masale bhi hamare digestion ko improve karte hain aur hamare sharir ko energy dete hain.

Paneer Tikka Masala Ki Variations:

Paneer Tikka Masala ko banane ke kai tarike hote hain. Kuch log ismein kasuri methi bhi daal dete hain, jo dish ko aur bhi aromatic banata hai. Kuch log ismein cream ya malai bhi daal dete hain, jo ki gravy ko aur bhi rich aur creamy banata hai.

Conclusion:

Paneer Tikka Masala ek aise dish hai jo har kisi ko pasand aati hai. Iska rich aur creamy swaad sabko behad bhata hai. 

Is dish ko banane mein thoda sa samay lagta hai, lekin iske swaad se aapko har koi prashansa karega. 

Isliye aaj hi is dish ko apne ghar mein banakar apne parivar aur dosto ko khilayein aur unhe swaad ka anubhav karayein.