Paneer Manchurian dry

Intro:

Paneer Manchurian dry ek popular Indo-Chinese dish hai jo aapke taste buds ko maza dega. Yeh dish crispy paneer cubes aur spicy, tangy sauces ke sath banayi jaati hai. Aaj hum iski simple recipe share karenge jo aap ghar pe asaani se bana sakte hain.

Ingredients:

250 grams paneer, cubes mein cut kiya hua

1/4 cup maida (all-purpose flour)

1/4 cup cornflour

Salt to taste

1/2 teaspoon black pepper powder

1 teaspoon ginger-garlic paste

1/2 cup water (batter ke liye)

Oil for frying

For Sauce:

2 tablespoons oil

1 tablespoon finely chopped garlic

1 tablespoon finely chopped ginger

2-3 green chilies, slit

1 medium onion, cubed

1 medium capsicum, cubed

2 tablespoons soy sauce

1 tablespoon chili sauce

1 tablespoon tomato ketchup

1 teaspoon vinegar

Salt to taste

1/2 teaspoon black pepper powder

1 teaspoon sugar

2 tablespoons spring onions, chopped (garnish ke liye)

Instructions:

Step 1: Preparing the Batter

Ek bowl mein maida, cornflour, salt, black pepper powder aur ginger-garlic paste ko mix karein.

Thoda thoda water daalte hue ek smooth batter banayein jo paneer cubes pe achi tarah se coat ho sake.

Step 2: Frying the Paneer

Paneer cubes ko batter mein dip karein aur coat karlein.

Kadai mein oil garam karein aur paneer cubes ko golden brown aur crispy hone tak fry karein.

Fried paneer cubes ko absorbent paper par nikaal lein taaki extra oil soak ho jaaye.

Step 3: Making the Sauce

Ek pan mein 2 tablespoons oil garam karein.

Isme finely chopped garlic, ginger aur green chilies ko sauté karein jab tak aroma aa jaaye.

Ab cubed onions aur capsicum ko add karein aur high flame par 2-3 minutes tak stir fry karein.

Soy sauce, chili sauce, aur tomato ketchup add karein. Ache se mix karein.

Vinegar, salt, black pepper powder aur sugar ko add karein aur sauce ko thoda thicken hone dein.

Step 4: Final Touch

Fried paneer cubes ko sauce mein daal kar achi tarah se toss karein taaki paneer pe sauce evenly coat ho jaaye.

Spring onions se garnish karein.

Serving Suggestions:

Paneer Manchurian dry ko garma garam serve karein as a starter ya phir main course ke sath. Yeh dish fried rice ya noodles ke sath best lagti hai.

Conclusion:

Yeh Paneer Manchurian dry recipe easy aur quick hai jo aap ghar pe bina kisi hassle ke bana sakte hain. Try karein aur apne family aur friends ke sath is spicy, tangy aur crispy dish ka maza lein. Enjoy!

Adhik jankari ke liye link per click Karen Easy recipe.