Hey Friends,
Aaj hum banane ja rahe hain ek aisi dish jo bachon se leke bade tak sabko pasand aayegi - Crispy Paneer Fingers.
Ye recipe sirf 30 minutes me ban jati hai aur taste mein lajawab hoti hai. Toh chaliye shuru karte hain!
Ingredients:
Paneer - 200 grams (cut into finger-sized pieces)
Maida (All-purpose flour) - 4 tablespoons
Cornflour - 2 tablespoons
Rice flour - 2 tablespoons (optional for extra crispiness)
Bread crumbs - 1 cup
Ginger-Garlic paste - 1 teaspoon
Red chilli powder - 1 teaspoon
Turmeric powder (Haldi) - 1/2 teaspoon
Garam masala - 1/2 teaspoon
Chaat masala - 1 teaspoon
Salt - to taste
Water - as required (to make the batter)
Oil - for deep frying
Fresh coriander leaves - for garnish
Method:
Step 1: Preparation
Sabse pehle, paneer ko fingers jaise slices me cut kar lein. Ensure karein ki slices evenly cut ho taaki fry karne me aasan ho.
Step 2: Batter Banana
Ek mixing bowl me, maida, cornflour, rice flour, ginger-garlic paste, red chilli powder, turmeric powder, garam masala aur salt dal kar achhe se mix kar lein.
Ab is mixture me thoda-thoda paani dalte hue ek smooth batter bana lein. Batter ki consistency thik hone chahiye taaki woh paneer sticks pe acche se coat ho jaye.
Step 3: Coating
Paneer fingers ko pehle batter me dip karein aur phir bread crumbs me achhe se coat kar lein. Ensure karein ki paneer fingers evenly coated ho bread crumbs se, isse unki crispiness badh jaati hai.
Step 4: Frying
Ab ek kadhai me oil heat karein. Oil garam hone ke baad, paneer fingers ko ek-ek karke oil me dal kar golden brown hone tak fry karein.
Fry karte waqt medium flame maintain karein taaki paneer fingers properly cook ho jayein aur andar se soft rahein.
Step 5: Garnish and Serve
Fried paneer fingers ko paper napkin pe nikaal lein taaki extra oil drain ho jaye. Ab isse serving plate me nikaal kar fresh coriander leaves se garnish karein. Aapke crispy paneer fingers tayar hain!
Tips for Perfect Crispy Paneer Fingers:
Paneer Freshness: Fresh paneer ka use karein taaki texture aur taste dono achhe bane rahein.
Rice Flour: Agar aap extra crispy fingers chahte hain toh batter me rice flour zaroor add karein.
Oil Temperature: Ensure karein ki oil perfectly garam ho kyunki low temperature par fry karne se paneer fingers greasy ho sakte hain.
Serving Suggestions:
Inhe tomato ketchup ya green chutney ke saath serve karein.
Aap inhe evening snacks ke roop me enjoy kar sakte hain ya phir kisi party me appetizer ke roop me bhi serve kar sakte hain.
Nutritional Value:
Crispy Paneer Fingers me protein, calcium aur essential vitamins aur minerals bharpur matra me hote hain. Ye healthy bhi hain aur tasty bhi.
Variations:
Spicy Paneer Fingers: Extra red chilli powder ya finely chopped green chillies add karke inhe spicy banaya ja sakta hai.
Cheese Filled Paneer Fingers: Paneer slices ke beech me cheese slices rakh kar inhe cheese filled banaya ja sakta hai.
Conclusion:
Crispy Paneer Fingers ek simple aur quick recipe hai jo har occasion ke liye perfect hai.
Aap isse aasan steps follow karke ghar pe bana sakte hain aur apne family aur friends ke saath enjoy kar sakte hain.
Toh aaj hi try karein ye recipe aur apne feedback comments me zaroor share karein.
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