Hello dosto! Aaj hum baat karenge ek aise dish ki jo har desi kitchen ka hero hai - Dal Gosht! Yeh ek aisi recipe hai jismein dal aur mutton ka zabardast combination hota hai. Chalo phir, bina time waste kiye shuru karte hain is mouth-watering Dal Gosht ki recipe.
Ingredients
Sabse pehle, hum ingredients ki list check karte hain. Ingredients ko do parts mein divide kiya gaya hai - dal ke liye aur gosht ke liye.
Dal ke liye:
1 cup Arhar Dal (Toor Dal)
1 cup Chana Dal
1/2 cup Masoor Dal
1/2 teaspoon Haldi powder (turmeric)
1 teaspoon Namak (salt)
4-5 cups Paani (water)
Gosht ke liye:
500 grams Mutton (bone-in pieces)
2 Badi Pyaaz (onions), finely chopped
2 Tamatar (tomatoes), finely chopped
2 tablespoons Adrak-Lahsun paste (ginger-garlic paste)
2-3 Hari Mirch (green chilies), slit
1/2 cup Dahi (yogurt)
1 teaspoon Haldi powder (turmeric)
1 teaspoon Lal Mirch powder (red chili powder)
1 tablespoon Dhaniya powder (coriander powder)
1 teaspoon Jeera (cumin seeds)
2-3 Lavang (cloves)
2-3 Badi Elaichi (black cardamom)
1 Tej Patta (bay leaf)
1 inch Dalchini (cinnamon stick)
4-5 tablespoons Tel (oil)
Namak swad anusar (salt to taste)
Hara Dhaniya (fresh coriander leaves) for garnish
Instructions
Ab hum step-by-step instructions follow karte hain is delicious Dal Gosht ko banane ke liye.
Step 1: Dal ko boil karna
Sabse pehle, Arhar Dal, Chana Dal, aur Masoor Dal ko ache se dho lein.
Inhe ek cooker mein dal kar 4-5 cups paani, haldi powder aur namak daal kar mix karein.
Cooker ka lid band karke 3-4 seeti lagne tak cook karein. Phir gas band karke dal ko thoda cool hone dein.
Step 2: Mutton ko marinate karna
Mutton pieces ko ek bowl mein daalein aur ismein dahi, haldi powder, lal mirch powder, aur thoda namak daal kar ache se mix karein.
Is mixture ko kam se kam 30 minutes ke liye marinate hone ke liye chhod dein. Aap chahein to isse overnight bhi marinate kar sakte hain, taaki mutton soft aur juicy ban jaaye.
Step 3: Gosht ka masala tayyar karna
Ek kadhai mein tel garam karein. Jab tel garam ho jaaye, ismein jeera, lavang, badi elaichi, tej patta aur dalchini daal kar 1-2 minute ke liye bhun lein.
Ab ismein finely chopped pyaaz daalein aur pyaaz ko golden brown hone tak fry karein.
Pyaaz jab ache se bhun jaaye, to ismein adrak-lahsun paste daal kar 2-3 minute tak fry karein.
Ab ismein chopped tamatar aur hari mirch daal kar ache se mix karein. Tamatar ko soft hone tak cook karein.
Tamatar jab soft ho jaaye, to ismein dhaniya powder, lal mirch powder aur namak daal kar masale ko ache se bhun lein.
Step 4: Mutton ko cook karna
Bhune hue masale mein marinated mutton pieces daal kar high flame par 5-7 minutes tak fry karein.
Ab flame ko low-medium kar dein aur mutton ko masale ke saath ache se bhun lein jab tak tel separate hone lage.
Ab ismein 2 cups paani daal kar cooker ka lid band karein aur 4-5 seeti lagne tak cook karein. Mutton ko tender hone tak cook karein.
Step 5: Dal aur Gosht ka milan
Cooker ka pressure release hone par lid kholein aur cooked mutton ko ek taraf rakh dein.
Ek badi kadhai ya patili mein cooked dal daal kar ache se mix karein aur ismein cooked mutton aur masala daal kar ache se stir karein.
Dal aur mutton ko ek saath 10-15 minutes tak medium flame par cook karein taaki dono ka flavor ache se mix ho jaaye.
Dal Gosht ko ache se mix karte rahein aur consistency check karte rahein. Agar dal zyada thick ho, to thoda paani aur daal kar consistency adjust karein.
Step 6: Garnishing aur serving
Dal Gosht jab ache se cook ho jaaye, to ismein freshly chopped hara dhaniya daal kar mix karein.
Garma garam Dal Gosht ko ek serving bowl mein nikaalein aur roti, naan ya steamed rice ke saath serve karein.
Tips for Perfect Dal Gosht
Marination Time: Mutton ko marinate karne ke liye kam se kam 30 minutes ka time dein taaki masale ache se absorb ho sakein.
Dal Cooking: Dal ko achi tarah se cook karna zaroori hai taaki woh mutton ke saath easily blend ho sake.
Spices: Apni pasand aur tolerance ke hisaab se spices adjust karein.
Slow Cooking: Dal aur mutton ko slow flame par cook karein taaki dono ka flavor ache se blend ho sake.
To dosto, yeh thi hamari ekdum desi Dal Gosht ki recipe. Isse try karein aur apne ghar walon ko surprise karein is mouth-watering dish ke saath. Agar aapko yeh recipe pasand aayi, to comment section mein zaroor batayein aur apne experiences share karein. Happy cooking!
Adhik jankari ke liye link per click Karen:EASY Recipes
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